A worktop is a finite thing. The toaster takes a corner, the air fryer takes another, and between them there is nowhere left to chop an onion. This is one stainless steel box that does the work of both, plus six other jobs — and when dinner is over it flips up and away against the backsplash, standing on its back edge and taking 50% less space than it does open.
It cooks eight ways: air fry, roast, broil, bake, pizza, toast, bagel and dehydrate. Six infrared heating elements do it, running anywhere from 85 to 450 °F, so the same box that browns six slices of toast in the morning will dehydrate fruit overnight at the low end of that range. Controls are physical buttons rather than a touch panel — you can find them with flour on your hands.
The cavity is bigger than the footprint suggests. It takes up to 4 lbs of ingredients, a 12 in pizza, six slices of bread or six chicken breasts, which is a meal for up to four people in as little as 20 minutes. Underneath the food sits an air fry basket, a sheet pan or a wire rack depending on what you are doing, and a crumb tray that pulls out of the bottom to be tipped into the bin.
Outside it is 17.01 in deep, 15.75 in wide and 7.68 in tall, in polished stainless steel with a side-swing door and a handle on the left. 1800 watts, corded, no installation. It is a full-size job done on a counter that never had room for a second oven.